Chikushi mochi
Chikushi mochi
This rice cake is made from Kyushu's "Hiyoku rice" grown in the Chikushi Plain and other areas, kneaded with carefully selected water, and then coated with kinako (soybean powder) made from rare soybeans (Tamahomare). Please enjoy it with a drizzle of brown sugar syrup.
Expiration date: About 20 days
Regular price
¥885 JPY
Regular price
Sale price
¥885 JPY
Unit price
per
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Ingredients and Allergen Information
Ingredients and Allergen Information
Ingredients: [Kinako Mochi] Granulated sugar (made in Japan), mochi flour, maltose, sugar-bound starch syrup, starch syrup, kinako/trehalose, emulsifier, (contains dairy and soybean ingredients)
[Brown sugar syrup] Brown sugar, liquid sugar, starch syrup
