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ShinShin Hakata Ramen
ShinShin Hakata Ramen
The "pork bone soup" is made not just by boiling pork bones, but also by using chicken carcasses and aromatic vegetables in addition to the pork bones, resulting in a delicious soup that everyone will want to drink up. The noodles are even thinner than the regular thin noodles in Hakata, called "super thin noodles," and are made as thin as possible to better mix with the soup.
Best before date: 60 days
Regular price
¥2,258 JPY
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¥2,258 JPY
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Ingredients and Allergen Information
Ingredients and Allergen Information
[Noodles] Wheat flour (domestically produced), wheat protein, salt/alcohol, sorbitol, kansui, pH adjuster, calcined calcium, (contains wheat)
[Soup] Meat extract (domestically produced), lard, hydrolyzed protein, soy sauce, salt, sugar, chicken fat, flavored edible oil, vegetable extract, gelatin, garlic paste/seasoning (amino acids, etc.), modified starch, sodium alginate, thickener (guar gum), caramel coloring, tara gum, xanthan gum, sweetener (stevia, licorice), (contains wheat, soybeans, pork, chicken, gelatin)
Allergen information: wheat, soybeans, pork, chicken, gelatin
Allergen information: wheat, soybeans, pork, chicken, gelatin
豚骨を炊くだけでなく、豚骨ベースに鶏ガラや香味野菜を使って作った、誰もが飲み干したくなるほど美味しい「豚骨スープ」 麺は普通の博多の細麺よりさらに細い「激細麺」 スープとの絡みを良くするためにとにかく細く仕上げています。
공유
